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Purple Cauliflower 1 カウント
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週間売上:200+
製品の詳細
産地:アメリカ数量単位:1 カウント
説明
Purple cauliflower is the healthiest one you can eat, with many benefits. The purple color is caused by the
presence of the antioxidant anthocyanins. Those are the water-soluble pigments that are found in many other
plants and plant-based products, such as red cabbage and red wine.
Like the orange cauliflower, the purple one is higher in antioxidants than regular white cauliflower. Purple
cauliflowers have been linked to reducing inflammation, cardiovascular disease, and the risk of cancer. Purple
cauliflowers may turn light green when they are cooked. If you want them to keep their bold color, simply add
lemon juice while cooking to preserve the deep purple hues
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