
Traditional Health Benefits
Strengthening the spleen and nourishing the stomach: relieving weakness of the spleen and stomach, loss of appetite, and enhancing digestive function.
Nourishes the lungs and kidneys: suitable for people with prolonged cough and weak body.
Mild and nourishing: suitable for both young and old, and can be consumed in all seasons.
In traditional Chinese medicine, yam is recognized for its medicinal properties (entering the spleen, lung and kidney meridians) and its efficacy (nourishing the spleen and nourishing the stomach, generating body fluid and benefiting the lungs, nourishing the kidney and astringing the essence). Modern nutritional science also believes that yam is rich in amylase, polyphenol oxidase and other substances that help promote digestion.
Sulfur-Free: Refers to the fact that it is not fumigated with sulfur during production and processing.
Unbleached: The natural color of the sliced yam (usually beige or yellowish) is maintained.