Qiaojiashan, a long-standing Chinese heritage restaurant in Shanghai, has been renowned since its establishment in the first year of the Xuantong reign of the Qing Dynasty (1909) for its exquisite craftsmanship and traditional culinary techniques. Offering a wide array of classic Shanghai snacks and traditional Jiangnan pastries, including iconic dishes such as xiaolongbao, tangbao, shaomai, as well as various cakes like rice wine cake, red bean paste cake, and mung bean cake, Qiaojiashan satisfies the culinary desires and aspirations of the people of Shanghai.

Within this establishment steeped in history, the Qiaojiashan Blood Glutinous Rice Cake stands out as a highly esteemed specialty. Crafted meticulously from premium black rice and employing stringent ingredient selection and traditional production techniques, this delicacy retains its authentic, nostalgic flavor. Its rich, soft, and melt-in-your-mouth texture appeals to individuals of all ages, leaving an indelible impression.

The main ingredients of the Blood Glutinous Rice Cake include glutinous rice flour, sugar, agar, black glutinous rice, wheat flour, and water, meticulously blended and prepared to ensure an unparalleled taste and texture. Each piece exudes a rich aroma of black rice and the chewy texture of glutinous rice, offering an exceptional experience for the palate.

The Qiaojiashan Blood Glutinous Rice Cake is not just a delicious snack; it is also a symbol of Shanghai's culinary culture. Each bite carries decades of tradition, embodying the taste memories of Shanghai residents. Whether enjoyed as a breakfast treat or an afternoon snack, it provides a quintessential taste of authentic Shanghai flavors. More than just food, the Blood Glutinous Rice Cake offers a cultural experience, allowing you to savor the rich history and heritage while indulging in its delightful flavors.