Rice Dumpling w.Salted egg and Pork 1 count 270 g

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All dishes is freshly cooked at local restaurants!

Selected Ingredients:

Ingredients: Glutinous rice, pork, soy sauce, salt, sugar, msg, pepper powder, oyster suace, chicken powder, Salted Egg Yolk.

Caution: This product contains allergens.

Tips for Consumption:

Please consume after heating for better flavor.

1. **Steaming**:
 - Place the zongzi in a steamer and steam.
 - Steam for about 15 minutes.
 - Remove the zongzi carefully after steaming, taking care to avoid burns.

2. **Boiling**:
 - Place the zongzi in boiling water.
 - Boil for about 20-30 minutes.
 - Remove the zongzi with a slotted spoon and drain the water.

3. **Microwave**:
 - Wrap the zongzi in plastic wrap.
 - Heat the zongzi in the microwave for about 1-3 minutes.
 - Be careful not to overheat to avoid the zongzi from bursting.

4. **Oven**:
 - Place the zongzi on a baking sheet and preheat the oven to 180°C.
 - Bake for about 1 minute.
 - Monitor the heating process closely to prevent overheating.

Choose the method that suits your time and equipment best. Regardless of the method used, be cautious of the temperature of the zongzi after heating to avoid burns..

Shanghai You Garden — Carrying the flavors of tradition and innovation, inheriting the classic taste of Shanghai cuisine