Roasted Fermented Tofu 600 g

It can be eaten in four minutes in the microwave. It is very convenient. This is half the portion. There are two packets of sauce that can be eaten in two times. The sauce is salty so don’t dip too much.

Repurchased many times. It is a good choice for stir-frying or making spicy duck blood hot pot.

Taiwanese stinky tofu with Taiwanese pickles. Like

Missing the taste of my hometown, it was very convenient to air fry at 375⁰F for 18 minutes. It wasn’t too smelly. The seasoning given felt like spicy bean paste diluted with water. You’d better make your own dipping sauce!

After deep-frying, the skin is very crispy. Served with homemade Taiwanese kimchi, you can finally eat Taiwanese fried stinky tofu!

Putting it in the oven with vegetables is very time-saving and convenient. There are two packets of the same sauce inside. One packet is super salty and must be diluted or seasoned to the appropriate saltiness first!