Cordyceps, also knowm as Cordyceps simensis or Cordyceps sinensis, whichis a complex ofthe fungus Cordyceps sinensis of the family Ergotaceae, parasized on the lanaeof the larval mohs of the famy of larae ofthe cysticercus and arval carcasses, Cordyeps sinensisis a traditional and valuable nourishing tradional Chinese medicinal herbs.

Usage:1. Cordyceps liquor: 15-30 grams of Cordyceps, one catty of white wine, soaked for 7 days. Each time 10-20 ml 2-3 times a day can be.
2. Cordyeps sinensis stewed meat.can be steamed orstewed with duck, chicken,lean mea, abalone, raw fish, waterfish, etc., and can also be used with rock sugar in the Cordycepssinensis stew. Enhance the role of matching and tonic, promote its absorption efect, each time with Cordyceps 10-15 gramsStorage: refrigerated