SEMIE'S Kitchen Japchae Sauce

Brand: SEMIE'S Kitchen
Country of Origin: South Korea
Package Information: Plastic Container
Capacity & Quantity: 300ml

Japchae is completed in a pan within 10 minutes.
Cooking tip: Slicing carrots and onions, cutting chives 5cm long, and tearing mushrooms by grain.
Boil the glass noodles in medium-high boiling water for 7 minutes and drain them in a sieve.
Put oil in a pan preheated over medium heat, add meat, carrots, onions, and mushrooms, and stir-fry for 1 minute.
Add glass noodles and chives, add SEMIE'S japchae sauce, and stir-fry for another minute.
Avoid direct sunlight and store it in a dry and cool place.