SXET Knife Cut Noodles, Knife Sliced Noodles, Chinese Wide Noodles, Wavy Flat Noodles, 刀削面, 8.46oz (240 g) per Pack (1 Pack)

• FEATURES: The knife sliced noodles are about 10 mm wide, wave-shaped, uniform thickness, resistant to cooking, not easy to break, and not easy to paste the soup. Knife-cut noodles are very suitable for Asian cooking and stir-fry.
• TASTE: Knife-sliced noodles are made from wheat flour, water and salt. They have a rich wheat aroma, are smooth and chewy, and are soft but not sticky. You can share this delicious knife-shave noodles with your family and friends.
• HOW TO EAT: (1) Boil an appropriate amount of water; (2) Scatter the wide flat noodles into the water and stir with chopsticks; (3) Cook over high heat for 6-8 minutes until the wide noodles are cooked; (4) Add your favorite seasonings and side dishes and serve!
• PAIRING SUGGESTION: Wavy dry wide noodles can be easily added to your cooking, can be used to make a variety of soup noodles, mixed noodles, stir-fried noodles, each way will give you a different feeling, perfect for lunch or dinner!
• PACKAGE INSTRUCTION: (1) Weight: 8.46oz (240 g). (2) Packing: 1 pack. (3) Production date: the date printed on the packaging. (4)Shelf life: 12 months. (4) Storage: sealed and stored in a cool, dry and ventilated place.