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New

Safoco Rice Macaroni Oyster Shell Shape Nui Gao 400 g

Nui Gạo Safoco Việt Nam ZERO Cholesterol

Details

Product of:VietnamUnit Qty:400 g

Description

Safoco Rice Macaroni / Nui Gạo (14.1 oz / 400g) - Cholesterol-Free Vietnamese Pasta


[EN]
Safoco Rice Macaroni, known as Nui Gạo in Vietnamese, is a high-quality, cholesterol-free pasta made from premium rice flour. These versatile macaroni pieces are a staple in Vietnamese kitchens, perfect for creating comforting soups, stir-fried dishes, or as an accompaniment to various sauces. Safoco ensures "Guaranteed Quality" with ISO 9001 & HACCP certifications, offering a healthy and delicious option for your meals.
* Net Weight: 14.1 oz (400g)
* Ingredients: Rice Flour, Wheat Starch, Water. (Refer to label for full ingredients).
* Features: Cholesterol-Free
* Origin: Product of Vietnam
* Usage: Ideal for soups, stir-fries, and other pasta dishes.
* Instructions: Add pasta to boiling water (1 liter of water for every 100g of pasta). Cook for 8-12 minutes until tender. Drain and rinse with cold water. Add a little cooking oil and mix well to prevent sticking. Use with broth, sauce, or stir-fry as desired.


[VI]
Nui Gạo Safoco (14.1 oz / 400g) - Mì Ống Việt Nam Không Cholesterol
Nui Gạo Safoco là sản phẩm mì ống chất lượng cao, không cholesterol, được làm từ bột gạo thượng hạng. Những hạt nui đa năng này là một nguyên liệu thiết yếu trong các căn bếp Việt, hoàn hảo để chế biến các món súp ấm cúng, món xào, hoặc dùng kèm với nhiều loại nước sốt. Safoco cam kết "Đảm bảo chất lượng" với chứng nhận ISO 9001 & HACCP, mang đến một lựa chọn lành mạnh và thơm ngon cho bữa ăn của bạn.
* Trọng lượng tịnh: 14.1 oz (400g)
* Thành phần: Bột gạo, tinh bột mì, nước. (Tham khảo nhãn để biết đầy đủ thành phần).
* Đặc điểm: Không chứa Cholesterol
* Nguồn gốc: Sản phẩm của Việt Nam
* Công dụng: Lý tưởng cho các món súp, món xào và các món mì khác.
* Hướng dẫn sử dụng: Cho nui vào nước đang sôi (1 lít nước cho mỗi 100g nui). Nấu khoảng 8-12 phút cho nui mềm. Vớt ra, xả nước lạnh. Cho một ít dầu ăn vào và trộn đều để nui không bị dính. Dùng với nước lèo, sốt hoặc xào tùy thích.


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