Crafted using traditional techniques dating back to the Edo period,
YUKARI is made by carefully grilling fresh shrimp to achieve a deep, savory, and aromatic flavor.

While bringing out the rich umami and depth of shrimp,
these crackers are high in protein, low in fat, and rich in calcium.

The shrimp flavor is first sealed in through a single grill on an iron plate,
then gently finished with a second grill using far-infrared technology, similar to charcoal grilling.
This meticulous process enhances both aroma and richness, making YUKARI a signature classic.

 Nutrition Facts (per piece)

Energy: 21 kcal

Protein: 1.6 g

Fat: 0.1 g

Carbohydrates: 3.4 g

Salt Equivalent: 0.2 g

Calcium: 17 mg

Sodium: 84 m

Allergens