Salt Agemochi 75 g

Agemochi is made by deep-frying small pieces of mochi until they puff into delightfully crisp, golden bites. This variety is simply seasoned with roasted sea salt from Ako, a coastal city in Hyogo Prefecture famed for its salt-making heritage dating back to the Edo period. The result is a light yet deeply savory snack that highlights the purity of its ingredients and the timeless appeal of traditional Japanese flavors.

IMPORTANT This item will expire on Jun 24. Depending on the shipping company, it may not arrive before the expiration date. Please check the date before consumption. Thank you for understanding.