Sato 日式年糕 超值包 24.7 盎司

油煎或者空气炸 妥妥还原国内的糍粑呀

用空气炸锅360度十分钟，喷一点油，最后吃的时候蘸白糖，太好吃了，软糯拉丝

试了很多花里胡哨的年糕，最后还是这种日式年糕砖最好。纯粹的米香，没加乱七八糟的东西。制作简便，微波炉几十秒就行。

微波加热15秒就非常好吃了

I know that im going to love this and I did!!! so delicious and really save time. I ate them with sweet red bean soup.

Come pre-scored and puff up beautifully