What is Satsuma Wagyu Striploin?
Satsuma Wagyu Striploin is A5-grade Japanese beef from Kagoshima, raised in the unique climate of Kyushu and celebrated for its profound umami flavor and distinctive marbling pattern. Compared to Miyazaki Wagyu, Satsuma Wagyu features a firmer texture and its own unique marbling character. Each 16oz striploin is frozen and vacuum-sealed to preserve peak freshness. Thaw gently in the refrigerator for 24 hours before cooking to fully appreciate its sublime quality.

Product Details
Origin: Kagoshima, Japan
Type: Satsuma Wagyu
Cut: Striploin
Grade: A5
Weight: 16oz
Best For: Grilled, seared, shabu-shabu
Condition: Frozen / Vacuum-sealed

Pre-Order & Delivery
Pre-order usually takes about a week to prepare depending on the availability of the product.