Seiki Japanese Warabi Mochi Rice Cakes 7.7 オンス

Warabi mochi is a delicious Japanese dessert that will tantalize your taste buds. Made with warabi starch, this chewy mochi has a jelly-like texture that melts in your mouth. The delicate flavor of kinako (roasted soybean powder), dusted on top, and the sweet brown sugar syrup will take you on a culinary journey to Japan. This refreshing dessert is perfect for warm summer days and will leave you feeling satisfied and happy.

Ingredients:

Mochi: Millet Jelly, Sugar, Glutinous Rice Powder, Soybean Flour, Bracken Starch, Lecithin

Syrup: Sugar, High Fructose Corn Syrup, Brown Sugar, Salt, Caramel Color, Xanthan