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Shanghai style pork fried noodle 600g

In-store price

Reviews

(28)
jonathan
Feb 09, 2025
Noodles were tasty but doesn’t have a lot of pork
wenjuncai126
Jan 24, 2025
Great flavor, will buy it again! Maybe remove “pork” from title, I could barely find it.
EBee
Dec 15, 2024
not very good. it is too salty and oily. I added some vegetables and eggs but it was still too salty. probably will not buy again.
vita
Dec 04, 2024
My first time ordering cooked foods from Weee. It came in a bubble envelope. The lid was smashed and little pieces of plastic was in the food. I had to double check to get them all out. It tasted ok, not a lot of meat. I appreciate that it wasn’t overly salty.
Majo
Oct 31, 2024
I’m not sure if I can eat it it’s mess up delivered late and didn’t take care of it because the other container was smashed. I just saw it this morning. Didn’t even inform me that the order delivered.
Ashiieee
Oct 29, 2024
Was very good.

Details

Product of:United StatesBrand:Mr.Sheng
Allergens
Wheat (Gluten),Soy,Sesame.
Allergy Warning
This restaurant may also prepare products that contain or come into contact with fish, shellfish, peanuts, tree nuts, milk, sesame, soy and wheat.
Suggestion
Consume within the same day of receiving

Description

**Shanghai Fried Noodles** (上海肉丝炒面) is a popular Chinese dish known for its savory and slightly sweet flavors. It's a staple in Shanghai cuisine and is loved for its balance of textures and flavors. Here’s what you need to know about this dish:

### Ingredients

1. **Noodles**: Typically, Shanghai fried noodles use fresh or dried egg noodles. The noodles are cooked until just tender and then stir-fried until they develop a slight crispiness.

2. **Pork**: Thinly sliced pork tenderloin or pork shoulder is commonly used. The pork is marinated to enhance its flavor and then stir-fried until it's cooked through.

3. **Vegetables**: Common vegetables include shredded carrots, bell peppers, and sometimes cabbage or snow peas. These add crunch and freshness to the dish.

4. **Seasonings**: The key seasonings include soy sauce (light and dark), oyster sauce, and a touch of sugar to balance out the flavors. Garlic and ginger are often used for added aroma.

5. **Garnishes**: Often garnished with chopped scallions and sometimes sesame seeds for extra flavor and texture.

### Preparation

1. **Marinate the Pork**: Slice the pork thinly and marinate it with soy sauce, a bit of sugar, and sometimes a splash of rice wine or cornstarch to tenderize it.

2. **Cook the Noodles**: Cook the noodles according to package instructions, then drain and set aside. They should be firm and not overcooked.

3. **Stir-Fry the Pork**: Heat a wok or large skillet over high heat. Add a bit of oil, then stir-fry the pork until it’s browned and cooked through. Remove the pork from the pan and set it aside.

4. **Cook the Vegetables**: In the same pan, stir-fry the vegetables until they’re crisp-tender.

5. **Combine Ingredients**: Add the noodles back into the pan along with the cooked pork. Stir in the soy sauce, oyster sauce, and a bit of sugar. Stir-fry everything together until well combined and heated through.

6. **Serve**: Garnish with chopped scallions and sesame seeds if desired. Serve hot.

### Tips

- **Prepping Ingredients**: Have all your ingredients prepped and ready to go before you start cooking, as stir-frying happens quickly.
- **High Heat**: Use high heat to achieve the characteristic stir-fried texture and slight crispiness on the noodles.
- **Adjusting Flavor**: Taste and adjust the seasoning as needed, adding a little more soy sauce or sugar to suit your taste.

Shanghai Fried Noodles is a versatile dish that can be customized with different vegetables or proteins based on your preference. Enjoy!


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Product descriptions on Weee!'s website and app are for informational purposes only. See our disclaimer

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