Shen Da Cheng Yam Cake with Cheese, Frozen

Crispy yam cakes with an addictive, flaky outer crust made from high-quality northeast wheat flour, glutinous rice flour, and lard. The filling is made from fresh purple potatoes and mixed with New Zealand mozzarella cheese. Soft, creamy, and sweet, this is the perfect pastry to start your mornings or at any time of the day. No added preservatives, flavors, or coloring. 

Ingredients: wheat flour, mozzarella cheese, water, purple potato, sugar, vegetable oil, white gourd paste, glutinous rice flour, salt

Storage condition: Keep frozen

Shen Da Cheng Yam Cake with Cheese, Frozen