This is a flavorful rice porridge made by cooking domestically produced rice in rich scallop broth until soft and finishing with fluffy beaten eggs. It is microwave-safe, so you can heat it up in the bag.
For scallop lovers This rice porridge uses scallop extract and seafood extract, and is flavored with the umami of Hokkaido kelp powder. Low calorie One serving is 230g, and it's 78kcal. Great for a late-night snack or to support exam-takers. Easy and convenient You can heat it up in the microwave in the bag. It can also be stored at room temperature, making it convenient as an emergency food.

Shimaya Traditional Rice Porridge with Scallop Stock 230g Product Specifications

Allergens	Wheat Soybeans Gelatin
Other	Food allergies:Eggs, wheat, soybeans, gelatin Ingredients:Rice (domestic), chicken eggs, scallop extract, starch, seafood extract, salt, soy sauce, protein hydrolysate, kelp powder/seasoning (amino acids, etc.), sweetener (stevia), (contains eggs, wheat, soybeans, gelatin) Nutritional information [Per serving (230g)] Energy:78kcal Protein: 2.5g Fat: 0.7g Carbohydrates: 15.4g Salt equivalent: 1.6g

Allergens

Wheat
Soybeans
Gelatin

Other

Food allergies:Eggs, wheat, soybeans, gelatin
Ingredients:Rice (domestic), chicken eggs, scallop extract, starch, seafood extract, salt, soy sauce, protein hydrolysate, kelp powder/seasoning (amino acids, etc.), sweetener (stevia), (contains eggs, wheat, soybeans, gelatin)
Nutritional information [Per serving (230g)] Energy:78kcal Protein: 2.5g Fat: 0.7g Carbohydrates: 15.4g Salt equivalent: 1.6g

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