Made with buckwheat flour from Hokkaido. Tartary buckwheat with reduced bitterness and beneficial health components. 

This is a dried noodle type of Tartary buckwheat made with buckwheat flour from Hokkaido. 
The bitterness characteristic of Tartary buckwheat has been reduced, resulting in a refreshing taste that makes it easy to eat daily. 
Made with Hokkaido-grown "Yumechikara" wheat, it features a pleasant chewiness and smooth texture. 
Furthermore, it is a functional food containing rutin and quercetin (rutin equivalent), making it easy to incorporate into your daily diet. 
It can be enjoyed both as hot soba or chilled as zaru soba.

Product Specifications for Shinmon Premium Tartary Soba Dried Noodles 200g