English Translation (Cross-Border E-Commerce Ready)

Shiping Shredded Tofu is a signature soybean product from Shiping, Yunnan, renowned for its unique craftsmanship and texture. Here is the detailed introduction:

• Historical Origin: The production technique of Shiping Shredded Tofu has been inherited since the early Ming Dynasty. It became a royal tribute in the late Qing Dynasty, obtained the National Geographical Indication Protected Product Certification in 2013, and was highly recommended by A Bite of China Season 3.

• Production Craftsmanship: Adopting the unique "sour water curdling" method, it uses local ancient well water rich in calcium ions as a coagulant. Selected non-GMO soybeans from Northeast China's black soil are soaked in mountain spring water, ground at low temperature with stone mills, filtered and boiled three times, then naturally dried and dehydrated.

• Flavor & Texture: Golden yellow with a slight glossy sheen. When rehydrated, it is chewy, elastic and tender, boasting a rich soybean aroma that readily absorbs the flavors of soups and sauces.

• Nutritional Value: Nutrient-dense — each 100g contains 41.6g of protein and approximately 204mg of calcium. It is free of saturated fat and cholesterol, with low purine content, making it a healthy food high in protein and calcium.

• Cooking Methods: Versatile for cold mixing, quick stir-frying, braising, or hot pot. For cold mixing: rehydrate, then toss with minced garlic, chili, coriander, and other seasonings for a refreshing and non-greasy taste. For stir-frying: it offers a savory, tender texture with rich soybean flavor.

• Packaging & Storage: Usually packed in 300g bags (containing 3 individual small packs), convenient for storage and use. Store in a sealed container at room temperature; after opening, keep in a cool, dry place. Shelf life: 9 months.