Shrimp Paste with Black Truffle (2 packs) 300 g
Details
Description
85% of shrimp meat with black truffle is a gourmet condiment that combines the rich umami flavors of fermented shrimp paste with the earthy, luxurious notes of black truffle. Here’s a bit more detail about each component:
Shrimp Paste
Origin: Commonly used in Southeast Asian cuisine.
Flavor Profile: Strong, pungent, salty, and deeply umami.
Uses: Essential in dishes like sambal, curries, and sauces.
Black Truffle
Origin: Often found in Europe, especially France and Italy.
Flavor Profile: Earthy, musky, with a subtle hint of garlic and mushroom.
Uses: Shaved over pasta, risotto, eggs, or infused in oils and butter.
Combining the Two
Flavor Synergy: The intense umami of shrimp paste complements the deep, earthy flavor of black truffle, creating a unique and luxurious taste experience.
Culinary Applications: Can be used to enhance sauces, marinades, or as a finishing touch to various dishes, adding depth and complexity to the flavor profile.
