Strong-aroma baijiu
Shui Jing Fang, originating from Chengdu with over six centuries of heritage, represents generations of refined craftsmanship. Crafted with carefully selected local ingredients and traditional methods, it undergoes slow maturation in naturally layered fermentation environments, resulting in a smooth, elegant profile that gradually unfolds. The Jing Tai edition stands out for its balanced and approachable character, combining clarity, subtle depth, and a refined finish, making it a distinguished expression of regional tradition.