00% Natural, Gluten Free, Non-GMO
Make fresh Rice Noodle or Rice Vermicelli (Bun Tuoi) at home with this easy recipe. Soak dried rice vermicelli in cold water for 5 minutes to soften the noodles. Add the noodles to the boiling water for 5 minutes. Rinse them briefly under cool water to stop the cooking process. Gluten-free and healthy, these fresh noodles are simply amazing! Serve the rice noodle in your favorite noodle soups, bowls, spring rolls, hot pot, and salads. Enjoy!