Sliced Chicken with Assorted Vegetables No Sauce

Total weight about 450G: including Chicken 200g, with king oyster mushroom, carrot, garlic, ginger, Pea can be processed based on your preference

Method:

1. Pour an appropriate amount of oil into the pot and heat it to 70% to 80%.

2. Put the processed meat slices into the pot, stir-fry quickly until heated, and then remove and set aside.

3. Leave a little base oil in the same pot, add ginger and garlic slices, and stir-fry until fragrant.

4. Pour the side dishes such as chicken leg mushrooms into the pot and continue to stir-fry until cooked.

5. Put the fried meat slices back into the pot, add an appropriate amount of soy sauce, a little sugar and salt, adjust according to personal taste, stir-fry quickly and evenly, so that the seasoning is evenly covered on the meat slices.

Remove from the pot: Finally, adjust according to the taste. If you feel that more soy sauce or other seasonings are needed, you can add them again and stir-fry evenly.

Disclaimer: 

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Minimum cooking temperature requirements to decrease the risk of food borne illnesses：

Soy sauce is a source of allergen.