Sokensha Medium Curry Roux with Rice Flour 1 各

This curry roux is made entirely from plant-based ingredients using rice flour from Niigata Prefecture. It contains no animal-based ingredients such as lard, beef tallow, or animal bouillon or extract. It's a fragrant, rich, authentic curry roux crafted with over 25 spices. Serves 6 (medium spicy). Sokensha's "Authentic Curry Roux Made with Rice Flour, Medium Spicy" is a curry roux crafted entirely from plant-based ingredients using rice flour from Niigata Prefecture. It contains no lard, beef tallow, animal bouillon, or extracts, and instead blends over 25 spices for a fragrant, rich, authentic flavor. Its flake form makes it versatile for a variety of dishes, including dry curry, pilaf, stir-fried vegetables, and soups. It uses organic safflower oil and contains no acidifiers, colorings, or flavorings. One packet makes approximately 6 servings, and its mild, medium-spicy flavor is easy to eat. It's free of artificial seasonings and gluten-free, making it suitable for those with wheat allergies. It is stored in a resealable bag for easy storage after opening.

Soukensha Authentic Rice Flour Curry Roux, Medium Spicy Product Specifications