Spicy Bean Curd
Diced braised tofu, served chilled and tossed to absorb flavor. A rich soy-braised base layered with cilantro, savory sauce, and chili oil. Firm and chewy with a bold mala kick—appetite-opening without being heavy. Perfect as a snack or side dish, and even better served cold.
Flavor: Deep braised aroma | Mala-spicy and appetizing | Long, lingering finish
Texture: Firm and springy | Spicy but not greasy
Pairs well with: Malatang / rice / noodles / beer
Note: Medium spicy (Medium heat)