Spicy Chicken Stew

[How to Cook:]

1. Transfer the sealed chicken, sauce, potatoes, and carrots to a large pot suitable for stewing.
2. Heat over medium-high heat for about 15 minutes, then add onions and simmer for an additional 5 minutes. **According to your preference, you can also add green chili peppers, rice cakes, green onions, perilla leaves, sesame seeds, etc.

Weight: 100oz
Expiration Date: 3 days refrigerated from the date of production

Cooking Method: Pan-fry

Serving Size: 3~4