Meiheju Matsutake Spicy & Sour Sauce​
Crafted with Yunnan high-mountain matsutake mushrooms and traditional non-heritage Shanxi aged vinegar brewing techniques, we use natural flavors to replace chemical seasonings. With 0 fat and 0 added sugar, it enhances both health and deliciousness.
Wild Mushrooms, Natural Umami​
Made with matsutake mushrooms from Yunnan’s 3000-meter high mountains, naturally aged for 5–6 years. Their rich aroma replaces MSG, giving the sauce a deep, layered umami flavor.
Aged Vinegar, Mellow & Tangy​
Brewed using a 600-year-old Shanxi aged vinegar method with 82 non-heritage steps. Its rounded sourness cuts through greasiness and elevates dishes with a long-lasting finish.
Wild Mountain Peppers, Spicy Yet Smooth​
Naturally fermented wild peppers deliver a warm, aromatic heat—more “fragrant spicy” than “sharp spicy”—for a comfortable, flavorful kick.
Clean Formula, Healthy Choice​
We insist on 0 fat, 0 added sugar, and 0 artificial coloring. Only natural ingredients are used for seasoning, so you can enjoy great taste without guilt.
Versatile & Easy to Use​
Perfect for salads, dumpling dipping, cold dishes, hot pot sauce, or noodle toppings—one sauce upgrades everyday meals in an instant.