Spicy Pork Bulgogi, Pork Collar in Hot Sauce

Quick and Easy ready to cook items! Besides, this will be a must have items when you are having BBQ/ KBBQ!!

You can simply defrost and pan fried the Spicy Pork Bulgogi. You can also add vegetables of your choice such as sliced onions, bell peppers and carrots to the pan and stir fry them along with the pork for an extra nutritious and flavorful meal.
Serve the spicy pork bulgogi hot with rice or noodles, garnished with chopped scallions or sesame seeds if desired.

It is so delicious wrapped in some leafy vegetables such as red or green leaf lettuce or perilla leaves along with ssamjang as well.

Pork Collar is used in this Spicy Pork Bulgogi. The texture can be very tender and succulent, with a slightly chewy texture that is not too tough or dry. It is a versatile cut of meat that can be served in stews and stir-fried.