Sriracha, made from sun-ripened chilies is ready to use in soups, sauces, pasta, pizza, hot dogs, hamburgers, chow mien, or on anything to add a delicious, spicy taste!
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I love sriracha on eggs. ♥️ And I like this small bottle of sriracha, it doesn’t occupy much space in the fridge and I don’t have to worry about some sauce in a big container which contents are just getting stale if stored too long.