Steamed Vegetable Dumpling 6 อัน

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All dishes is freshly cooked at local restaurants!

Selected Ingredients:

Ingredients: Shanghainese cuisine, mushrooms, bamboo shoots, vermicelli, sugar, MSG, chicken powder, salt, pepper, Sichuan pepper powder, sesame oil

Caution: This product contains allergens.

Tips for Consumption:

Please consume after heating for better flavor.

1. **Steaming**:
 - Place the Steamed Dumpling in a steamer and steam.
 - Steam for about 15 minutes.
 - Remove the  Steamed Dumpling carefully after steaming, taking care to avoid burns.

2. **Boiling**:
 - Place the  Steamed Dumpling in boiling water.
 - Boil for about 20-30 minutes.
 - Remove the  Steamed Dumpling with a slotted spoon and drain the water.

3. **Microwave**:
 - Wrap the  Steamed Dumpling in plastic wrap.
 - Heat the  Steamed Dumpling in the microwave for about 1-3 minutes.
 - Be careful not to overheat to avoid the  Steamed Dumpling from bursting.

4. **Oven**:
 - Place the  Steamed Dumpling on a baking sheet and preheat the oven to 180°C.
 - Bake for about 1 minute.
 - Monitor the heating process closely to prevent overheating.

Choose the method that suits your time and equipment best. Regardless of the method used, be cautious of the temperature of the  Steamed Dumpling after heating to avoid burns..

Shanghai You Garden — Carrying the flavors of tradition and innovation, inheriting the classic taste of Shanghai cuisine