Sticky Rice w/ Chicken 1 cái

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All dishes is freshly cooked at local restaurants!

Selected Ingredients:

Ingredients: Glutinous rice, pork, chicken, dried shrimp, mushrooms, sugar, salt, MSG.

Caution: This product contains allergens.

Tips for Consumption:

Please consume after heating for better flavor.

1. **Steaming**:
 - Place the Sticky Rice w/ Chicken in a steamer and steam.
 - Steam for about 15 minutes.
 - Remove the Sticky Rice w/ Chicken carefully after steaming, taking care to avoid burns.

2. **Boiling**:
 - Place the Sticky Rice w/ Chicken in boiling water.
 - Boil for about 20-30 minutes.
 - Remove the Sticky Rice w/ Chicken with a slotted spoon and drain the water.

3. **Microwave**:
 - Wrap the Sticky Rice w/ Chicken in plastic wrap.
 - Heat the Sticky Rice w/ Chicken in the microwave for about 1-3 minutes.
 - Be careful not to overheat to avoid the Sticky Rice w/ Chicken from bursting.

4. **Oven**:
 - Place the Sticky Rice w/ Chicken on a baking sheet and preheat the oven to 180°C.
 - Bake for about 1 minute.
 - Monitor the heating process closely to prevent overheating.

Choose the method that suits your time and equipment best. Regardless of the method used, be cautious of the temperature of the zongzi after heating to avoid burns..

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