Stir-fried bacon with dried radish 1 lb 1 each

Savory, smoky, and perfectly crunchy!
House-cured pork belly is stir-fried with crispy dried pickled radish, creating a dish with bold umami flavor and addictive texture. The radish soaks up the meaty aroma while staying pleasantly chewy—a rustic favorite from southern kitchens.

Heating Instructions:

Microwave: Heat on medium for 1.5–2 minutes, loosely covered.

Wok/Stovetop: Stir-fry over medium heat for 2–3 minutes for best aroma and bite.

Recommended Pairings:

Steamed rice: Enhances every bite with bold, savory flavor

Stir-fried greens: Adds freshness and balances the richness

Seaweed egg drop soup: A light companion to round out the meal