Suigyu Showa Curry Roux Medium Spicy 120g 1 各

"Showa Curry" is a long-selling product that has been loved ever since its creation in Ota Ward, Tokyo in 1935. Suigyu Foods' "Nostalgic Showa Curry Roux, Medium Spicy, 120g" recreates the nostalgic flavor of the Showa era, when curry was just starting to become popular in Japan. This rich, medium-spicy curry roux is made by slowly frying wheat flour over an open flame, then adding vegetables, fruit chutney, and over a dozen spices, frying further, and letting it sit overnight to mature. This method results in a mellow, deep flavor. It comes in easy-to-use flake form, and one bag makes enough curry for 5-7 servings. It retains the flavor of the Showa era while providing a good balance of the umami of chutney, vegetables, and spices, making it ideal for those who want to enjoy a traditional taste. It comes in a convenient resealable bag. To cook, fry ingredients such as meat, onions, carrots, and potatoes, then add water. Turn off the heat and dissolve the roux to finish. It can also be used in a variety of dishes, such as curry fried rice, curry buns, curry udon/soba noodles, and curry croquettes, allowing you to easily enjoy the nostalgic flavor of curry at home. This curry roux contains no artificial seasonings and utilizes traditional methods and the quality of the ingredients, making it a safe and reliable product.

Suigyu Foods Nostalgic Showa Curry Roux, Medium Spicy, 120g Product Specifications