Suitable for vegetarians.

Made with high-quality Australian wheat and California spirulina, the dough is kneaded after natural fermentation for several hours. Baked with non-hydrogenated vegetable oil, natural rock salt, and the nutritious ingredient "chia seeds," this soda biscuit brings out the healthy and natural flavor to the fullest.

California spirulina and chia seeds are highly nutritious, with a rich scallion aroma. After baking, it releases an irresistible fragrance, making it a healthy and unique snacking experience.

Ingredients: Wheat flour, palm oil, scallions, rock salt, sugar, spirulina powder (California, USA), chia seeds, yeast powder, baking soda.

※ Caution for individuals allergic to peanuts or other nuts ※

Specifications: 180g (18g per small pack/10 packs included)

Storage: Keep in a cool, dry place. Consume promptly after opening.