Taiwan Herbal Pork Rib Soup Base
100% vegetarian, does not contain meat with no preservatives. Over 120 years of experience.
Storage: below 7 C
Shelf Life: two years
Directions:
1. Blanch meat in boiling water and remove.
2. Put meat, herbs bag and 2000cc cold water in a pot and bring them to a boil.
3. Reduce heat to low, simmer for 50 minutes and add salt.
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