Taiwan Salted Egg Yolk Nougat Biscuits 210 グラム

Using Taiwanese salted egg yolks, we have perfectly incorporated them into nougat, complemented by crunchy biscuits, resulting in a delightful texture. The savory and salty salted egg yolk nougat filling pairs harmoniously with the crispy biscuits, offering a satisfying and multi-layered taste. If you enjoy the complex flavors of nougat biscuits, you must give this a try!

Ingredients: Flour, maltose, vegetable oil (palm oil, soybean oil), sugar, whole milk powder, egg white, water, butter, salted egg yolk, salt, glucose, butter flavoring, leavening agent, soy lecithin, β-carotene.

Net weight: 210g per pack Shelf life: 270 days (please refer to the expiration date on the outer packaging) Storage: Store at room temperature, away from direct sunlight, in a cool place. Please consume before the expiration date to ensure freshness. Once opened, consume promptly. *This product contains milk and its derivatives (excluding lactitol obtained from milk), eggs, and their derivatives and is not suitable for individuals with allergies to these ingredients.