Taiwan-Vegan-Fried Soybean Paste with Mushroom

Strictly select high-quality shiitake mushrooms cultivated without pesticides in Taiwan, add Taiwanese white radish, broad beans and ginger, and blend with natural rock salt for health appeal. The taste is rich in layers and the natural game is perfectly presented.

Ingredients: water, soybean oil, sugar, non-GMO soybeans, vegetarian meat (isolated soybean protein, defatted soybean flour, cornstarch, high-gluten flour, soybean salad oil, soybean lecithin, calcium carbonate), salt, white radish produced in Taiwan , broad beans, dried shiitake mushrooms, ginger, sesame oil, yeast extract, Taiwanese red pepper, flour, carrageenan (carrageenan, glucose), parsley powder, star anise powder.

Allergens: This product contains soybeans, wheat, broad beans, and sesame. It is not suitable for those who are allergic to them.