Grouper fish tastes comparable to Halibut and Sea bass with a sweet undertone similar to lobster and crab. Grouper fish is oily and can be easily broken into large flakes when cooked, which makes it versatile for grilling, frying, baking, and more!

Allergens: Contains fish. 

Storage Conditions: Keep frozen. 

Taiwanfresh Dragon-Tiger Grouper-Thick Cut Fillet, Frozen