Rice, Short Grain,

Non GMO Project verified. nongmoproject.org.

Tamanishiki uses two kinds of super premium quality short grain rice; Koshihikari and Yume Gokochi. They are carefully grown and harvested in the fertile agricultural land of the Sacramento Valley, California. Hence, it has an unique combination of great flavor and wonderful texture that no other rice can imitate. Tamanishiki is carefully polished so only a light wash is required.

Product of USA.

Cooking Directions: Combine 1-1/2 cups Tamanishiki Rice and 2-1/4 cups water in medium saucepan. Bring to a soft boil. Reduce heat to low; cover and simmer for 20 minutes or until liquid is absorbed. Remove from heat. Let stand covered for 10 minutes before serving. Fluff with fork and serve. 

Note: If using electric rice cooker, follow the cooking directions by electric rice cooker manufacturer.