I probably wouldn’t repurchase due to price. I airfried for 10 minutes at 350f covered so the outside isn’t too crunchy. I expected this to be more like Chinese sweet bread pastries from Chinatown but it was more like a bready baguette kinda like the bread bowls you get at Panera to put soup in. I added more of my own meat floss and thought it was overall on the dry side. It was missing butter/mayo/sauce, so I decided to add my homemade Vietnamese mayo and it was perfect. The taro was good, gave it a nice touch but adding mayo and more meat floss made this better. It’s pretty big, it’s a lot for one person to eat in one sitting.
