The Heritage Meat Feast 1 each

Braised Pork Knuckle: Pork knuckle (front trotter), rock sugar, light soy sauce, dark soy sauce, Shaoxing rice wine, fresh ginger, scallions, star anise, cinnamon stick, Sichuan peppercorns, bay leaves, dried tangerine peel, cloves, cao guo (black cardamom), and sea salt.

Braised Lion's Head Meatball: Ground pork,  eggs, cornstarch (binder), minced ginger and scallions, light soy sauce, dark soy sauce, rock sugar, rice wine, savory meat stock, salt, and white pepper.