Trứng Cá Chuồn Muối 500 g

Made from flying fish eggs, Tobiko is a variety of caviar that is frequently utilized in Japanese cuisine as a garnish or ingredient, especially in sushi. Its bright orange color and distinctive texture give it a reputation for being crunchy, while its flavor is often described as slightly sweet and briny with a hint of nuttiness or smokiness.

Tobiko is a common ingredient in numerous sushi rolls, such as California rolls and spicy tuna rolls, and is also used to enhance the flavor and texture of dips, sauces, and other dishes. It's an excellent choice for a special dinner party as it comes in large portions.

Size: 500g
Origin: Japan
Type: Frozen 
 

Pre-Order Note

Available for pre-order only. The estimated process time is usually about 7 - 10 days after you place your order. Once your order arrives from Japan, it usually takes 24 hours to process it for delivery. We ship the item via UPS Overnight, and deliveries are made from the first drop to early afternoon. 

 

Thawing Instructions

It is best to thaw frozen seafood in the refrigerator overnight. The refrigerator method means the product can thaw, but it never gets warm enough for the bacteria to start breeding quickly, so it's safer to eat. 

Other thawing methods include: immersing frozen seafood in cold water for a short time in a sealed plastic bag. 

Don't defrost the product in the microwave.