Tokyo Monjayaki Mix 280 g

Highlights

• Classic Tokyo comfort food
• Crafted in partnership with popular local restaurant Oshiage Yoshikatsu
• Made with rare Yanagikubo wheat and a blend of umami-rich ingredients

A classic Tokyo comfort food, monjayaki is a type of thin, gooey, savory pancake. Created in partnership with Oshiage Yoshikatsu, a popular restaurant in Tokyo serving up regional specialties, this mix is made with locally sourced ingredients. The flour used in this mix is made from 100% Yanagikubo wheat, a variety native to Tokyo that is so rare it is often called gphantom wheath, which gives the mix a unique aroma. Seasoned with umami-rich ingredients like konbu (kelp), bonito, and shiitake mushroom powders, this mix makes it easy to enjoy this delicious Tokyo specialty at home.

DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.