Traditional Fermented Bean Curd, Red Bean Curd 1 各 1 各

SXETBEAN Traditional Fermented Bean Curd, Chinese Red Bean Curd, Fermented Tofu Cubes for Hot Pot, Stir-fry, Noodles, Porridge, 340g/11.99oz, 腐乳

Traditional Fermented Bean Curd -- Fermented red bean curd is made through traditional recipe and fermented naturally. It has a natural golden appearance, bright red and oily, neatly cut blocks, delicate and soft texture, melts in the mouth, and has a hint of umami in the salty taste.

Ingredients -- Water, soybeans, edible salt, edible alcohol, white sugar, wheat flour, spices, no coloring.

Multiple Combinations -- Red bean curd is a common dipping sauce for hot pot; it can also be added directly to congee, noodles, rice, dumplings, steamed buns and other staple foods for a more mellow taste; it can also be used for stir-frying to increase the flavor of the dishes.

Packaging -- 340g/11.99oz per can. Fermented tofu is packed in a glass jar, which can be used directly after unscrewing the lid. It can be placed in the refrigerator after opening.

Shelf Life -- 18 months. The date we print on the lid is the production date of the product. You can find out the shelf life, production date and expiration date of the product by checking the nutritional information table affixed to the package.

Red fermented bean curd is made by natural fermentation using traditional recipes, using soybeans, water, edible salt, white sugar, wheat flour and other spices. The appearance of fermented red bean curd is golden, the color is rosy and shiny, the blocks are neat, the texture is delicate and soft, it melts in the mouth, and the salty taste has a hint of umami.

Product Information

1. Ingredients: water, soybeans, edible salt, edible alcohol, white sugar, wheat flour, spices, food additives

2. Weight: 340g/11.99oz

3. Shelf life: 18 months

4. Production date: see the bottle cap

5. Storage conditions: store in a cool, dry, ventilated, dark place

Warm Reminder

(1) If white crystals appear, it is amino acid crystals, which is a normal phenomenon and does not affect consumption.

(2) Fermented beancurd tofu is in block form, but it may become incomplete due to friction during transportation. I hope you can understand.

Let you experience a variety of ways to eat!

Staple Food

Fermented red bean curd cubes can be directly added to porridge, rice, steamed buns, dumplings, noodles, and pancakes for seasoning.

Cooking

Red fermented bean curd cubes can add a hint of umami to dishes.

Hot Pot

Fermented bean curd sauce is the perfect companion for hot pot.