Truffle-Infused Soy Sauce – Japanese Truffle-Infused Umami Sauce

The Truffle-Infused Soy Sauce is a rich, umami-packed Japanese sauce infused with black truffle for a luxurious depth of flavor. Crafted in Shikoku, Japan, this sauce blends traditional soy sauce with a hint of sweetness and bold umami, making it a versatile addition to both Japanese and international dishes.

Key Features & Benefits:

Unique Sweet & Savory Umami Profile:

• A harmonious blend of soy sauce, corn syrup, and brewed seasoning.
• Infused with black truffle for a deep, earthy aroma and gourmet flavor.
• Balanced with brewed vinegar and yeast extract for a smooth, rich taste.

Versatile Culinary Applications:

• Enhances grilled meats, vegetables, and seafood with a refined umami boost.
• Perfect as a dipping sauce for dumplings, sushi, and tempura.
• Ideal for marinades, stir-fries, and glazes.
• A unique ingredient for Western dishes such as pasta, risottos, and roasted meats.

Premium Japanese Craftsmanship:

• Produced by Morita, a renowned Japanese manufacturer.
• Crafted in Tokushima Prefecture, Shikoku, known for its dedication to traditional flavors.

Ingredients:

• Soy Sauce
• Corn Syrup
• Brewed Seasoning
• Salt
• Brewed Vinegar
• Black Truffle
• Yeast Extract
• Alcohol (for freshness preservation)
• Flavoring
• Thickening Agent (Xanthan Gum)
• (Contains soybeans and wheat)

How to Use:

1. As a dipping sauce – Perfect for sushi, dumplings, grilled meats, and roasted vegetables.
2. For marinades – Adds depth to meats, seafood, and tofu.
3. As a glaze – Enhances the richness of grilled or roasted dishes.
4. In fusion cuisine – Use as a truffle-infused touch to pasta, risotto, or gourmet appetizers.

Storage Instructions:

• Store in a cool, dry place, away from direct sunlight.
• Refrigerate after opening to maintain optimal flavor and freshness.
• Shake well before use, as natural ingredients may settle.
• Ensure the cap is tightly closed after each use.

Product Details:

• Brand: Morita (盛田)
• Flavor: Sweet Umami with Black Truffle
• Form: Sauce
• Package Type: Jar
• Volume: 3.4 fl oz (100 ml)
• Item Weight: 240 g
• Region of Origin: Shikoku, Japan
• Prefecture Produced In: Tokushima
• Manufacturer: Morita
• Country of Origin: Japan

Why Choose Truffle-Infused Soy Sauce?

The Truffle-Infused Soy Sauce combines the elegance of black truffle with the depth of traditional Japanese seasonings, making it a must-have for gourmet cooking. Whether used as a dipping sauce, marinade, or finishing touch, this versatile, umami-rich sauce elevates any dish to restaurant quality.