UMMA SOHN BANCHAN (Mom's Recipe) Beef Knee Bone Soup Do-gani Tang (1 pack 2 servings) is a hearty and healthy heat & serve frozen beef knee bone soup that is made from ox knee bones, ligament, and tendon.  This is a great food to have during the hot days to restore energy.   

Each pack contains 2 servings. One full piece of ligament and tendon, two knee bones with meat attached to it. 

DIRECTIONS

Pour the entire pack of soup into a medium size pot.

 Cover with a lid and cook over medium high heat for about 10 minutes. 

Stir occasionally and cook thoroughly. Serve and enjoy!. 

Great with rice and kimchi. Season with salt, ground black pepper, chopped green onions, and/or minced garlic. 

Perishable. Keep frozen until ready to cook.

INGREDIENTS

Water, beef ligament, beef tendon, beef knee bone, beef fee broth

Product of U.S.A.