USDA 프라임 LA갈비 1.5 파운드

USDA Prime Beef accounts for 5-10% of the beef produced in the United States. To be prime graded, the beef must meet criteria, and one of those criteria marbling. The marbling is the amount of fat that runs through the beef. It gives the beef tenderness and flavor that will make you want more! One of the well marbled cuts are the Plate Short Ribs. We only use the center cuts to ensure that each piece has the right amount of meat on it. USDA Prime Short Ribs are packed with flavor and are fantastic on the grill. If you season it, marinate it, or just leave it plain, they will not disappoint.