USDA Prime Premium Beef Brisket For Shabu-Shabu 12 oz

USDA Prime Beef Brisket For Shabu-Shabu 12 oz

Brisket Fat

Unlike aged steaks, this Korean Style hot pot brisket (Chadolbagi) emphasizes a clean, bright white fat that looks fresh and appetizing.

In Korean cuisine, brisket fat is prized for being "Go-so-hae" (고소해) — a specific term for a nutty, savory, and slightly crunchy/springy texture when thinly sliced.