Premium ceremonial-grade matcha from Uji, Kyoto — vibrant green, smooth, and balanced.
- Stone-milled from shade-grown Uji tea leaves
- Bright green color with mellow umami finish
- 100g (about 50 servings)
- Suitable for both ceremonial drinking and latte use
Try it: whisk 1.5g with 70ml of 175°F water for a traditional usucha.
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