Vegan Taiwan Leezen Dried Olives [Licorice] 1 phần

From Nantou Taiwan with no pesticide olives, thoughtfully deseeded for your enjoyment.

Selected from Nantou's pesticide-free olives, these olives are pickled with coarse licorice powder. Made using traditional methods, these dried fruits have a subtle licorice fragrance. To save you the trouble of deseeding while eating, the manufacturer, Dou Zhi Jia, employs a semi-manual, semi-machine process to thoughtfully remove the seeds. This not only preserves the original taste but also enhances safety and convenience in consumption!

Traditional Production: True to the original flavor of fresh olive dried fruits.

Olives are mostly grown on hills near areca palms, making them susceptible to pesticide contamination from neighboring fields. Additionally, olives are harvested only once a year, resulting in limited production. In order to provide consumers with peace of mind regarding olive products, after three years of thorough search across Taiwan, Li Ren found pesticide-free olives deep in the mountains of Nantou. They collaborated with Dou Zhi Jia, a longtime partner, to introduce olive dried fruits that are unlike those on the market, free from preservatives and artificial coloring, staying true to the original flavor. These traditionally made olive dried fruits have a subtle licorice fragrance, making them a reassuring snack choice after meals.

Precautions:

Occasionally, there may be residual fruit pits in the olives, so please consume with care.
If there are white sugar granules on the surface of the product, it is a normal sugar crystallization phenomenon, so please consume with confidence.
Country of Origin: Taiwan

Ingredients: Olives, sugar, oligosaccharides, salt, licorice powder

Specification: 120g

Shelf Life: 10 months (unopened)

Storage Method: Please store in a cool, dry place away from direct sunlight. After opening, please refrigerate and consume as soon as possible.

[The appearance and color of the product packaging are subject to actual shipment.]

Precautions:

Occasionally, there may be residual fruit pits in the olives, so please consume with care.
If there are white sugar granules on the surface of the product, it is a normal sugar crystallization phenomenon, so please consume with confidence.